001 - Irish Red - Competition - Blue Bonnet
152 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
35 min |
6.52 |
50% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
10.06 |
50% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Dough in |
Infusion |
-- |
152 °F |
60 min |
|
Temperature Rise |
Temperature |
-- |
168 °F |
10 min |
4.5 gal |
Fly Sparge |
Fly Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
4.75 |
19
|
Mash volume with grains
|
5.51 |
22
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.29 g | 33.2 qt)
|
7.81 |
31.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
12.31 |
49.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.31 g | 49.2 qt)
|
6 |
24
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"001 - Irish Red - Competition - Blue Bonnet" Irish Red Ale beer recipe by Paul Croas. All Grain, ABV 4.42%, IBU 16.58, SRM 13.92, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Carastan (30/37), Roasted Barley, Caramel / Crystal 120L) Hops: (East Kent Goldings, Northern Brewer) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-03 15:55 UTC