McBethski (it's a Scottish tragedy) - Beer Recipe - Brewer's Friend

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McBethski (it's a Scottish tragedy)

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday November 15th 2018
1.048
1.012
4.7%
32.0
18.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 33.3%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 22.2%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 11.1%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.12 66.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz orange zest Flavor Boil 8 min.
1 tsp allspice Spice Boil 8 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 7 g | 28 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
 
Notes

Steep grain 25 min. @ 160 degrees. Remove steeping bag and throw out of the window.

Add malt.

A large hotbreak will occur

Bring to rolling boil; Add hops; boil 60 min.

Add allspice and orange zest at final 8 min. (52 min from start of oil)

Add 1/2 whirlfloc tab at last 5 min.

After boil throw all bags (orange zest, spices, and hops) out the window


Chill.

Start yeast 1/2 hour before end of boil; pitch at 65 degrees (max 70).

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  • Last Updated: 2018-12-09 19:52 UTC