Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.35 lb | Belgian - Pilsner | 37 | 1.6 | 50% | |
4 lb | Torrified Wheat | 36 | 2 | 46% | |
0.35 lb | Flaked Oats | 33 | 2.2 | 4% | |
8.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Chief Hops - German Hallertau | Pellet | 3.8 | Boil | 60 min | 14.41 | 100% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.25 oz | Citrus Zest | Flavor | Boil | 5 min. | |
0.35 oz | Coriander (crushed) | Spice | Boil | 5 min. |
Escarpment Labs - Fruity Witbier | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.87 g | 31.5 qt) | 7.44 | 29.8 |
Mash volume with grains (equipment estimates 8.56 g | 34.2 qt) | 8.13 | 32.5 |
Grain absorption losses | -1.09 | -4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6.1 | 24.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 4.25 | 17 |
Volume into fermentor | 4.25 | 17 |
Total: | 7.44 | 29.8 |
Equipment Profile Used: | System Default |