Christmas Amber Ale - Beer Recipe - Brewer's Friend

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Christmas Amber Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: My own
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday November 15th 2018
1.047
1.010
4.9%
25.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.1%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.5%
300 g Flaked Barley300 g Flaked Barley 32 2.2 5.4%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 70 min 25.43 58.8%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7 Boil 0 min 41.2%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Nutrient Fining Boil 15 min.
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Infusion -- 65 °C 60 min
Infusion -- 77 °C 10 min
16 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.5
Mash volume with grains 19.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Christmas Amber Ale" American Amber Ale beer recipe by My own. All Grain, ABV 4.91%, IBU 25.43, SRM 7.76, Fermentables: (Pale Ale, Caramel / Crystal 60L, Flaked Barley) Hops: (Fuggles, Northern Brewer) Other: (Nutrient, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 23:13 UTC