Make Canada Amber Again - Beer Recipe - Brewer's Friend

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Make Canada Amber Again

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 15th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Canadian - Pale 2-Row3.6 kg Pale 2-Row 36 1.75 66.1%
1.10 kg American - Munich - Light 10L1.1 kg Munich - Light 10L 33 10 20.2%
0.44 kg American - Caramel / Crystal 20L0.435 kg Caramel / Crystal 20L 35 20 8%
0.21 kg American - Caramel / Crystal 40L0.21 kg Caramel / Crystal 40L 34 40 3.9%
0.11 kg American - Chocolate0.105 kg Chocolate 29 350 1.9%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 12 Boil 60 min 12.6 7.7%
60 g Cascade60 g Cascade Hops Pellet 9.3 Boil 15 min 31.97 46.2%
40 g Amarillo40 g Amarillo Hops Pellet 7.7 Boil 15 min 17.65 30.8%
20 g Centennial20 g Centennial Hops Pellet 11.1 Boil 15 min 12.72 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 150F - 5.8 gallon Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 30.4
Mash volume with grains (equipment estimates 38.3 L) 33.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Volume into fermentor 22
Total: 30.4  
Equipment Profile Used: System Default
"Make Canada Amber Again" American Amber Ale beer recipe by Brewer #130366. BIAB, ABV 5.85%, IBU 74.93, SRM 14.3, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 40L, Chocolate) Hops: (Magnum, Cascade, Amarillo, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 00:06 UTC