Make Canada Amber Again
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
12.6 |
7.7% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
31.97 |
46.2% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
17.65 |
30.8% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
12.72 |
15.4% |
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
150F - 5.8 gallon |
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.7 L)
|
30.4 |
Mash volume with grains (equipment estimates 38.3 L)
|
33.9 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Make Canada Amber Again" American Amber Ale beer recipe by Brewer #130366. BIAB, ABV 5.85%, IBU 74.93, SRM 14.3, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 40L, Chocolate) Hops: (Magnum, Cascade, Amarillo, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-25 00:06 UTC