Water |
Liters |
WARNING: Based on your provided mash thickness (2.7L/kg), your strike volume will exceeds the total water needed for the recipe (-8.5L). Reduce mash thickness to 0L/kg or increase pre-boil volume to 128.5L.
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|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.
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Strike water volume at mash thickness of 2.7 L/kg
|
|
Mash volume with grains
|
|
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
129.4 |
Pre boil volume (equipment estimates 125.7 L)
|
120 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 114.3 L)
|
120 |
Estimated amount in fermentor
|
120 |
Total:
|
-8.5
|
Equipment Profile Used: |
System Default |