Cucumber Saison - GFather - Beer Recipe - Brewer's Friend

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Cucumber Saison - GFather

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Byron
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday November 15th 2018
1.039
1.008
4.1%
29.0
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg American - Pilsner3.1 kg Pilsner 37 1.8 82.2%
0.20 kg American - Vienna0.2 kg Vienna 35 4 5.3%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 10.6%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 3.4 1.9%
3.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 13.1 Boil 60 min 26.52 35.9%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.52 64.1%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cucumber Flavor Secondary 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
0.5 tsp Gypsum
0.25 tsp CaCl
Cucumbers added to 2ndry to allow 3-4 days contact time.
1.5 cumcumbers per 10L
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.8
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.3 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Cucumber Saison - GFather" Specialty Fruit Beer recipe by Byron. All Grain, ABV 4.05%, IBU 29.04, SRM 3.11, Fermentables: (Pilsner, Vienna, Wheat, Acidulated Malt) Hops: (Citra, Saaz) Other: (Cucumber)
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  • Last Updated: 2019-05-30 03:46 UTC