Marley's Woods - Beer Recipe - Brewer's Friend

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Marley's Woods

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.ratebeer.com/beer/hill-farmstead-edwar
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday November 15th 2018
1.057
1.015
5.6%
84.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 98.1%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Warrior0.55 oz Warrior Hops Pellet 16 Boil 60 min 30.73 5.2%
2 oz Centennial2 oz Centennial Hops Pellet 6.5 Whirlpool at 200 °F 0 min 16.23 19%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 0 min 37.45 19%
3 oz simco3 oz simco Hops Pellet 12.7 Dry Hop 3 days 28.4%
3 oz Chinook 3 oz Chinook Hops Pellet 13 Dry Hop 3 days 28.4%
10.55 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 10.66 42.6
Equipment Profile Used: System Default
"Marley's Woods" American Pale Ale beer recipe by https://www.ratebeer.com/beer/hill-farmstead-edwar. All Grain, ABV 5.55%, IBU 84.4, SRM 4.59, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Warrior, Centennial, Columbus, simco, Chinook )
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  • Last Updated: 2018-11-15 21:56 UTC