029 - Cherry Ale (No Boil) - Beer Recipe - Brewer's Friend

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029 - Cherry Ale (No Boil)

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BenD
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 15th 2018
1.053
1.011
5.6%
8.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 61.5%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 7.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
1 kg Cherry1 kg Cherry 6.3 0 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Mash at 64 °C 60 min 4.29 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Mash at 80 °C 0 min 4.29 50%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 24.8
Mash volume with grains 27.9
Grain absorption losses -5.5
Hops absorption losses (mash) -0.5
Remaining sparge water volume 1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume 20
Boil off losses  
Post boil Volume 20
Going into fermentor 20
Total: 26  
Equipment Profile Used: System Default
 
Notes


25 novembre:
FG: 1.007 (6%)
Le rouge-rose est parti.
Bière dorée et très sèche.

25 nov.
Ajout de 40g de tisane sureau, hibiscus et groseilles
+5g Saaz pasteurisé.

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  • Last Updated: 2019-06-23 15:45 UTC