Smoked Stout - Beer Recipe - Brewer's Friend

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Smoked Stout

133 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday November 15th 2018
1.040
1.013
3.6%
34.3
41.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 56.5%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 16.5%
6 oz German - Wheat Malt6 oz Wheat Malt 37 2 7.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 9.4%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 4.7%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 5.9%
85 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 60 min 34.25 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Mash 0 min.
0.60 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.99 8  
Mash volume with grains 2.42 9.7  
Grain absorption losses -0.66 -2.7  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4 16  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.91 19.7
Equipment Profile Used: System Default
 
Notes

Fermentation started aggressively soon after pitching. Died off around 24 hours after.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 22:47 UTC