Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Dry Malt Extract - Wheat | 42 | 3 | 68.1% | |
1.50 lb | Dry Malt Extract - Pilsen | 42 | 2 | 25.5% | |
5.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 oz | American - Aromatic Malt | 35 | 20 | 4.3% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Domestic Hallertau | Pellet | 4 | Boil | 50 min | 8.4 | 75% | |
0.25 oz | Domestic Hallertau | Pellet | 4 | Boil | 15 min | 1.46 | 25% | |
1 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) | 2.62 | 10.5 |
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) | 2.65 | 10.6 |
Grain absorption losses (steeping) | -0.05 | -0.2 |
Volume increase from sugar/extract (early additions) | 0.43 | 1.7 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 2.62 | 10.5 |
Equipment Profile Used: | System Default |