Azacca Black IPA - Beer Recipe - Brewer's Friend

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Azacca Black IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday November 15th 2018
1.061
1.015
6.1%
57.8
36.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg German - Rye1 kg Rye 38 3.5 14.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.1%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 8.8 Boil 60 min 23.36 26.3%
30 g Azacca30 g Azacca Hops Pellet 12 Aroma 30 min 29.38 31.6%
20 g Azacca20 g Azacca Hops Pellet 12 Aroma 5 min 5.08 21.1%
20 g Azacca20 g Azacca Hops Pellet 12 Dry Hop 10 days 21.1%
95 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike water (target temp 65) Infusion -- 70 °C 60 min
5.5 L Batch sparge I Sparge -- 85 °C 70 min
13 L Batch sparge II Sparge -- 85 °C 80 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.9 L) 23
Estimated amount in fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Azacca Black IPA" Specialty IPA: Black IPA beer recipe by Pawka. All Grain, ABV 6.06%, IBU 57.83, SRM 36.45, Fermentables: (Maris Otter Pale, Rye, Flaked Barley, Carafa III) Hops: (Brewer's Gold, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 18:03 UTC