Kitchen Sink Brew - Beer Recipe - Brewer's Friend

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Kitchen Sink Brew

337 calories 33.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob Haines
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Thursday November 15th 2018
1.101
1.024
10.2%
190.0
50.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 8.1%
1.38 lb Belgian - CaraMunich1.375 lb CaraMunich 33 50 7.4%
1.25 lb Belgian - Aromatic1.25 lb Aromatic 33 38 6.7%
2.25 lb Belgian - Special B2.25 lb Special B 34 115 12.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 5.4%
1 lb German - CaraAroma1 lb CaraAroma 34 130 5.4%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4%
0.63 lb American - Pale Ale0.625 lb Pale Ale 37 3.5 3.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.7%
0.38 lb American - Pilsner0.375 lb Pilsner 37 1.8 2%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 32.2%
18.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil at 210 °F 60 min 18.29 10.5%
1 oz Liberty1 oz Liberty Hops Pellet 4.6 Boil at 210 °F 60 min 10.02 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil at 210 °F 60 min 16.77 10.5%
1 oz Summit1 oz Summit Hops Pellet 17.6 Boil at 210 °F 60 min 38.32 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil at 210 °F 60 min 29.18 10.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.5 Boil at 210 °F 60 min 20.69 10.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.1 Boil at 210 °F 60 min 5.55 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil at 210 °F 30 min 22.42 10.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.5 Boil at 210 °F 30 min 15.9 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil at 210 °F 30 min 12.89 10.5%
9.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.18 g | 32.7 qt) 6.07 24.3  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 7.08 28.3  
Grain absorption losses (steeping) -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.07 24.3
Equipment Profile Used: System Default
"Kitchen Sink Brew" Experimental Beer recipe by Bob Haines. Partial Mash, ABV 10.19%, IBU 190.02, SRM 50, Fermentables: (Carapils, CaraMunich, Aromatic, Special B, Torrified Wheat, CaraAroma, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 80L, Pale Ale, Caramel / Crystal 20L, Vienna, Pilsner, Liquid Malt Extract - Pilsen) Hops: (Centennial, Liberty, Amarillo, Summit, Simcoe, Mandarina Bavaria, Fuggles)
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  • Last Updated: 2018-11-15 19:41 UTC