Rankka Lager - Beer Recipe - Brewer's Friend

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Rankka Lager

259 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Korpimallas
Calories: 259 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Thursday November 15th 2018
1.056
1.011
5.9%
61.5
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 42.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 28.6%
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 28.6%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 33 13%
30 g Northdown30 g Northdown Hops Pellet 8.6 Aroma 30 min 16.78 13%
30 g Chinook30 g Chinook Hops Pellet 13 Aroma 5 min 6.58 13%
30 g Northdown30 g Northdown Hops Pellet 8.6 Whirlpool at 95 °C 5 min 2.06 13%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 95 °C 5 min 3.12 13%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 5 days 17.4%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 17.4%
230 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 604 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 64 °C 90 min
21 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.4 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 27.9  
Equipment Profile Used: System Default
"Rankka Lager" International Pale Lager beer recipe by Korpimallas. All Grain, ABV 5.88%, IBU 61.54, SRM 5.39, Fermentables: (Pilsner Malt, Maris Otter Pale, Vienna Malt) Hops: (Chinook, Northdown, Centennial) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 21:13 UTC