Prueba - Beer Recipe - Brewer's Friend

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Prueba

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday November 15th 2018
1.034
1.007
3.5%
23.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.24 kg German - Pale Ale2.24 kg Pale Ale 39 2.3 80%
0.42 kg German - CaraAmber0.42 kg CaraAmber 34 23 15%
0.14 kg German - Carafa I0.14 kg Carafa I 32 340 5%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 30 min 23.49 100%
40 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 20.2 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.1  
Equipment Profile Used: System Default
"Prueba" Brown Porter beer recipe by Anonymous. All Grain, ABV 3.52%, IBU 23.49, SRM 13.59, Fermentables: (Pale Ale, CaraAmber, Carafa I) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 19:10 UTC