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cdx

47 calories 4.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 50 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Source: propia
Calories: 47 calories (Per 330ml)
Carbs: 4.2 g (Per 330ml)
Created: Thursday November 15th 2018
1.016
1.003
1.7%
0.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Brown Sugar0.15 kg Brown Sugar 45 15 0.7%
0.15 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale 2-Row15 kg Pale 2-Row 37 1.8 0.7%
1.70 kg American - Dark Chocolate1.7 kg Dark Chocolate 29 420 0.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 0.7%
0.84 kg American - Caramel / Crystal 60L0.84 kg Caramel / Crystal 60L 34 60 0.7%
1 kg German - Carafa I1 kg Carafa I 32 340 0.7%
1.08 kg German - Carafa III1.08 kg Carafa III 32 535 0.7%
$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.75 L. Suggest reducing initial water volume to 45.4 L and adding 39.35 L sparge/top-off.  
Heat water added to kettle (equipment estimates 104.7 L) 84.9
Mash volume with grains (equipment estimates 104.7 L) 98.1
Grain absorption losses (steeping) -20
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 84.8 L) 65
Boil off losses -4.8
Post boil volume 80
Going into fermentor 80
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 84.9  
Equipment Profile Used: System Default
"cdx" Specialty IPA: Black IPA beer recipe by propia. Extract, ABV 1.67%, IBU 0, SRM 50, Fermentables: (Brown Sugar) Steeping Grains: (Pale 2-Row, Dark Chocolate, Flaked Oats, Caramel / Crystal 60L, Carafa I, Carafa III)
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  • Last Updated: 2018-12-04 04:32 UTC