vanilla-chai-porter - Beer Recipe - Brewer's Friend

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vanilla-chai-porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MO BEER PLZ
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday November 15th 2018
1.064
1.016
6.3%
53.8
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 85.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.4%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.2%
12 oz American - Chocolate12 oz Chocolate 29 350 6.7%
4 oz New Zealand - Roasted Wheat4 oz Roasted Wheat 33.6 279.19 2.2%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 22.31 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 17.24 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.2 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.14 36.6
Equipment Profile Used: System Default
"vanilla-chai-porter" American Porter beer recipe by MO BEER PLZ. All Grain, ABV 6.31%, IBU 53.75, SRM 39.49, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Chocolate, Roasted Wheat) Hops: (Glacier, Challenger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 18:48 UTC