Coffee Oatmeal Stout - Beer Recipe - Brewer's Friend

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Coffee Oatmeal Stout

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday November 15th 2018
1.051
1.013
5.1%
62.9
39.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.93 kg United Kingdom - Maris Otter Pale1.93 kg Maris Otter Pale 38 3.75 62.1%
0.28 kg United Kingdom - Chocolate0.28 kg Chocolate 34 425 9%
0.22 kg United Kingdom - Dark Crystal 80L0.22 kg Dark Crystal 80L 33 80 7.1%
0.22 kg German - CaraMunich I0.22 kg CaraMunich I 34 39 7.1%
0.46 kg Flaked Oats0.46 kg Flaked Oats 33 2.2 14.8%
3.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Magnum16.5 g Magnum Hops Pellet 11 Boil 60 min 46.24 37.5%
27.50 g Styrian Goldings27.5 g Styrian Goldings Hops Pellet 3.1 Boil 30 min 16.69 62.5%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 11.6 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 18.5  
Equipment Profile Used: System Default
"Coffee Oatmeal Stout" American Stout beer recipe by alprice91. All Grain, ABV 5.08%, IBU 62.94, SRM 38.98, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, CaraMunich I, Flaked Oats) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 10:37 UTC