Session IPA 20 litros - Beer Recipe - Brewer's Friend

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Session IPA 20 litros

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tiago Queiroga
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday November 15th 2018
1.043
1.009
4.5%
65.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 90.9%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 14.4 7.4%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 50 min 13.7 7.4%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 40 min 12.64 7.4%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 30 min 11.07 7.4%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 20 min 8.72 7.4%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 10 min 5.22 7.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 55.6%
108 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sacarificação Temperature -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 22
Mash volume with grains 24.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 9.2 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

ÁGUA (target)
Cálcio: 73,96
Magnésio: 11,19
Sódio: 1,0
Sulfato: 151,58
Cloreto: 48,34
Bicarbonato: 24,0

O que o bronco usou:
Sulfato de cálcio: 2,8g
Cloreto de calcio: 1,4g
Sulfato de magnésio: 1,4g

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  • Last Updated: 2019-09-28 12:41 UTC