Casual black - Beer Recipe - Brewer's Friend

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Casual black

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday November 15th 2018
1.061
1.014
6.2%
35.0
33.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 80%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 8%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 4%
0.25 kg German - Caramel Wheat0.25 kg Caramel Wheat 34 46 4%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 7.3 Boil 60 min 19.59 31.3%
40 g Saaz40 g Saaz Hops Pellet 3.2 Boil 20 min 8.32 50%
15 g Challenger15 g Challenger Hops Pellet 7.3 Boil 20 min 7.12 18.8%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
4 g Irish mosh Fining Boil 15 min.
2.50 g Nutrient wyeast Water Agt Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Samaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 8 46 100 32 195
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Casual black" American Stout beer recipe by Gmarg. All Grain, ABV 6.18%, IBU 35.03, SRM 33.12, Fermentables: (Pale Ale, Chocolate, Crystal 60L, Golden Naked Oats, Caramel Wheat) Hops: (Challenger, Saaz) Other: (Calcium Chloride, Gypsum, Baking Soda, Irish mosh, Nutrient wyeast)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 16:08 UTC