Hoppy Lupulin Saison - Beer Recipe - Brewer's Friend

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Hoppy Lupulin Saison

147 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday November 15th 2018
1.049
1.005
5.7%
34.5
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Floor-Malted Bohemian Pilsner7 kg Floor-Malted Bohemian Pilsner 38 1.8 70%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 20%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 3%
0.20 kg Belgian - Unmalted Wheat0.2 kg Unmalted Wheat 36 2 2%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra Cryo7 g Citra Cryo Hops Lupulin Pellet 23 Boil 10 min 3.32 3.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 4.32 14.3%
20 g Amarillo Cryo20 g Amarillo Cryo Hops Lupulin Pellet 13 Whirlpool at 80 °C 40 min 5.42 9.5%
23 g Citra Cryo23 g Citra Cryo Hops Lupulin Pellet 23 Whirlpool at 80 °C 40 min 11.02 11%
20 g Mosaic Cryo20 g Mosaic Cryo Hops Lupulin Pellet 25 Whirlpool at 80 °C 40 min 10.42 9.5%
30 g Citra Cryo Keg 130 g Citra Cryo Keg 1 Hops Lupulin Pellet 23 Dry Hop 7 days 14.3%
30 g Amarillo Cryo Keg 130 g Amarillo Cryo Keg 1 Hops Lupulin Pellet 13 Dry Hop 3 days 14.3%
30 g Amarillo Cryo Keg 230 g Amarillo Cryo Keg 2 Hops Lupulin Pellet 13 Dry Hop 0 days 14.3%
10 g Citra Cryo Keg 210 g Citra Cryo Keg 2 Hops Lupulin Pellet 23 Dry Hop 0 days 4.8%
10 g Mosaic Cryo Keg 210 g Mosaic Cryo Keg 2 Hops Lupulin Pellet 25 Dry Hop 0 days 4.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
3 g Yeast nutrient Other Boil 15 min.
4.30 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
14.50 g Gypsum Water Agt Mash 1 hr.
1.40 g Table Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
200 g Acidulated Malt Water Agt Mash 2 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash in @ 63C. Grain temp 15C Infusion -- 63.2 °C 10 min
1# Rest 2L/kg Temperature -- 55 °C 20 min
5.5 L 5,5 Liters @ boiling, Rise to 63C Decoction -- 100 °C --
2# Rest 2,5L/kg Temperature -- 63 °C 30 min
4.9 L 4,9 Liters @ boiling, Rise to 68C Decoction -- 100 °C --
3# Rest @ 3L/kg Temperature -- 68 °C 60 min
10.5 L 10.5 Liters @ boiling, KO @ 75 Decoction -- 100 °C --
KO! Temperature -- 75 °C 10 min
28 L Sparge -- 75 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 20
Mash volume with grains 26.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 48 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 48.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 48
Total: 66.9  
Equipment Profile Used: System Default
 
Notes

27L BE-134. Dry hop with 30g Amarillo Cryo, 10g Citra Cryo & 10g Mosaic Cryo in keg.

22L WLP4042 Haze Daze IPA Blend.
Dry hop with 30g Citra & 30g Amarillo Cryo & 50g Southern passion.

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  • Last Updated: 2019-02-08 18:03 UTC