| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 70% | |
| 2 kg | Belgian - Wheat | 38 | 1.8 | 20% | |
| 0.40 kg | Flaked Oats | 33 | 2.2 | 4% | |
| 0.30 kg | Flaked Wheat | 34 | 2 | 3% | |
| 0.20 kg | Belgian - Unmalted Wheat | 36 | 2 | 2% | |
| 0.10 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1% | |
| 10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Citra Cryo | Lupulin Pellet | 23 | Boil | 10 min | 3.32 | 3.3% | |
| 30 g | Cascade | Pellet | 7 | Boil | 10 min | 4.32 | 14.3% | |
| 20 g | Amarillo Cryo | Lupulin Pellet | 13 | Whirlpool at 80 °C | 40 min | 5.42 | 9.5% | |
| 23 g | Citra Cryo | Lupulin Pellet | 23 | Whirlpool at 80 °C | 40 min | 11.02 | 11% | |
| 20 g | Mosaic Cryo | Lupulin Pellet | 25 | Whirlpool at 80 °C | 40 min | 10.42 | 9.5% | |
| 30 g | Citra Cryo Keg 1 | Lupulin Pellet | 23 | Dry Hop | 7 days | 14.3% | ||
| 30 g | Amarillo Cryo Keg 1 | Lupulin Pellet | 13 | Dry Hop | 3 days | 14.3% | ||
| 30 g | Amarillo Cryo Keg 2 | Lupulin Pellet | 13 | Dry Hop | 0 days | 14.3% | ||
| 10 g | Citra Cryo Keg 2 | Lupulin Pellet | 23 | Dry Hop | 0 days | 4.8% | ||
| 10 g | Mosaic Cryo Keg 2 | Lupulin Pellet | 25 | Dry Hop | 0 days | 4.8% | ||
| 210 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 3 g | Yeast nutrient | Other | Boil | 15 min. | |
| 4.30 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 3.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 14.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.40 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 3 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 200 g | Acidulated Malt | Water Agt | Mash | 2 hr. |
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash in @ 63C. Grain temp 15C | Infusion | -- | 63.2 °C | 10 min |
| 1# Rest 2L/kg | Temperature | -- | 55 °C | 20 min | |
| 5.5 L | 5,5 Liters @ boiling, Rise to 63C | Decoction | -- | 100 °C | -- |
| 2# Rest 2,5L/kg | Temperature | -- | 63 °C | 30 min | |
| 4.9 L | 4,9 Liters @ boiling, Rise to 68C | Decoction | -- | 100 °C | -- |
| 3# Rest @ 3L/kg | Temperature | -- | 68 °C | 60 min | |
| 10.5 L | 10.5 Liters @ boiling, KO @ 75 | Decoction | -- | 100 °C | -- |
| KO! | Temperature | -- | 75 °C | 10 min | |
| 28 L | Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off. | |
| Strike water volume at mash thickness of 2 L/kg | 20 |
| Mash volume with grains | 26.6 |
| Grain absorption losses | -10 |
| Remaining sparge water volume (equipment estimates 48 L) | 46.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 57.1 L) | 56 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 48.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Going into fermentor | 48 |
| Total: | 66.9 |
| Equipment Profile Used: | System Default |
