Pastry stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pastry stout

432 calories 45.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 432 calories (Per 12oz)
Carbs: 45.8 g (Per 12oz)
Created: Thursday November 15th 2018
1.128
1.035
12.2%
37.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 67.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.2%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4.2%
1.90 lb German - Carafa III1.9 lb Carafa III 32 535 8%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 5.1%
2.50 lb Candi Syrup - Belgian Candi Syrup - D-1802.5 lb Belgian Candi Syrup - D-180 32 180 10.5%
2.50 oz Maltodextrin2.5 oz Maltodextrin 39 0 0.7%
23.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 37.23 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 30 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 6.07 24.3  
Mash volume with grains 7.75 31  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Pastry stout" American Porter beer recipe by Brewer #204901. All Grain, ABV 12.23%, IBU 37.23, SRM 50, Fermentables: (Maris Otter Pale, CaraMunich, Chocolate Rye, Carafa III, Caramel / Crystal 40L, Belgian Candi Syrup - D-180, Maltodextrin) Hops: (Warrior)
Last Updated and Sharing
 
1,048
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-15 17:12 UTC