London Ale - Beer Recipe - Brewer's Friend

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London Ale

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 15th 2018
1.046
1.013
4.4%
19.1
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
3.75 kg Muntons - Maris Otter3.75 kg Maris Otter 38 2.3 75%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 5%
0.25 kg German - Chocolate Rye0.25 kg Chocolate Rye 31 240 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 9.45 13.8%
40 g Challenger40 g Challenger Hops Pellet 8.5 Whirlpool 0 min 8.5 69%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.13 17.2%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
0.80 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
11.50 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13.1 g       Temp: 20 °C       CO2 Level: 2.01 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 5.2 7.1 12.3 40 167
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L maltose Infusion 63 °C 63 °C 5 min
alpha/beta Infusion 63 °C 68 °C 50 min
mash off Temperature 68 °C 78 °C 5 min
12 L pH à 5,5 Batch Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains (equipment estimates 19.1 L) 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2023-07-26 20:14 UTC