Hoppy Ale - Beer Recipe - Brewer's Friend

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Hoppy Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday November 15th 2018
1.043
1.011
4.1%
27.4
13.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 36.8 2.4 71.4%
0.20 kg Warminster Maltings - Crystal 1500.2 kg Crystal 150 32.5 88 4.8%
0.80 kg Crisp Malting - Caramalt0.8 kg Caramalt 37 12 19%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Phoenix70 g Phoenix Hops Fresh 10 Boil 60 min 17.8 33.3%
70 g Phoenix70 g Phoenix Hops Fresh 10 Boil 15 min 8.83 33.3%
70 g Phoenix70 g Phoenix Hops Fresh 10 Boil at 100 °C 1 min 0.77 33.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.42 bar       Temp: 5 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
0.25 campden tablet
5g salt (0.8tsp)
8g epsom salt (1.8 tsp)
4l sainsbury water
21l Tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 75 °C 67 °C 60 min
14 L Sparge 74 °C -- 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.3 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 18
Going into fermentor 18
Total: 30.2  
Equipment Profile Used: System Default
"Hoppy Ale" Standard/Ordinary Bitter beer recipe by Brewer #183023. All Grain, ABV 4.13%, IBU 27.4, SRM 13.31, Fermentables: (Finest Maris Otter, Crystal 150, Caramalt, Crystal Rye) Hops: (Phoenix) Other: (Epsom Salt, Salt)
Last Updated and Sharing
 
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  • Last Updated: 2024-09-19 09:33 UTC