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Awesome Recipe

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday November 15th 2018
1.042
1.011
4.0%
181.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 77.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 6.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 6.5%
0.50 lb Ireland - Ale Malt0.5 lb Ale Malt 37 3 6.5%
0.25 lb German - Red X0.25 lb Red X 36 12 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Goldings4 oz Goldings Hops Pellet 4.5 Boil 60 min 48.74 50%
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 30 min 133.2 50%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
11.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Sonethingfancy. Extract, ABV 4.03%, IBU 181.94, SRM 10.49, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Cara 20L, Aromatic, Ale Malt, Red X) Hops: (Goldings, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 16:38 UTC