Flames of Zamorak The Scourge - Beer Recipe - Brewer's Friend

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Flames of Zamorak The Scourge

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday November 15th 2018
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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 49

1.069
1.012
7.4%
44.2
22.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 lb American - Pale 2-Row14.3 lb Pale 2-Row 37 1.8 79.5%
1.73 lb United Kingdom - Crystal Rye1.73 lb Crystal Rye 33 90 9.6%
1.52 lb American - Rye1.52 lb Rye 38 3.5 8.5%
0.43 lb American - Chocolate0.43 lb Chocolate 29 350 2.4%
17.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 20.63 28.6%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 20.64 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.94 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 2 days 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 2 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.63 tsp Gypsum Water Agt Mash 0 min.
0.54 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.87 31.5  
Mash volume with grains 9.3 37.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
"Flames of Zamorak The Scourge" Specialty IPA: Red IPA beer recipe by Gerald Smith. All Grain, ABV 7.41%, IBU 44.22, SRM 22.4, Fermentables: (Pale 2-Row, Crystal Rye, Rye, Chocolate) Hops: (Centennial, Bravo, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-11-15 08:48 UTC