201811 Rye Barrel Porter - Beer Recipe - Brewer's Friend

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201811 Rye Barrel Porter

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 15 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday November 15th 2018
1.065
1.016
6.4%
53.5
45.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 70.4%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 7.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.7%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 13 min 21.26 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 13 min 3.68 12.5%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 13 min 3.68 12.5%
2 oz Cluster2 oz Cluster Hops Pellet 7.6 Boil 13 min 24.86 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
6.30 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.66 g | 30.7 qt) 8.74 35  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 9.82 39.3  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.73 g | 22.9 qt) 6.8 27.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

mash 154-152 over 60min
pitched at 70, chilled to 62, pitched
Original Gravity: 1.0646 (15.8°P)

https://docs.google.com/spreadsheets/d/1tH7sTCwTAtkowtVSmIx77yLEpTkk-Tez8yFqeYMfJ5I/edit?usp=sharing

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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 18:41 UTC