Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Wheat Malt | 37 | 2 | 50% | |
4 lb | Avangard - Pilsner | 37.3 | 1.7 | 25% | |
2 lb | Bestmalz - BEST Munich | 37 | 6.3 | 12.5% | |
6 oz | German - CaraAroma | 34 | 130 | 2.3% | |
6 oz | German - CaraMunich I | 34 | 39 | 2.3% | |
4 oz | United Kingdom - Pale Chocolate | 33 | 207 | 1.6% | |
1 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | Hallertauer Mittelfruh | Pellet | 3.6 | Boil | 60 min | 23.72 | 100% | |
1.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
43.94 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.50 tsp | Yeast nutrient | Other | Boil | 15 min. | |
1.50 ml | Brewers Clarex | Other | Primary | 0 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.78 gal | Strike | -- | 152 °F | 60 min | |
Temperature | -- | 168 °F | 10 min | ||
2.28 gal | Sparge | -- | 170 °F | 45 min | |
Starting Mash Thickness:
1.54 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.54 qt/lb | 5.78 | 23.1 |
Mash volume with grains | 6.98 | 27.9 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.89 g | 15.5 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) | 6.65 | 26.6 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.3 | 21.2 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |