Wintry Mix - Beer Recipe - Brewer's Friend

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Wintry Mix

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Pomplon Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 15th 2018
1.061
1.013
6.3%
31.9
15.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 29.6%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.9%
4 oz Belgian - Special B4 oz Special B 34 115 1.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 31.28 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.58 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cavan Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.97 39.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Wintry Mix" Belgian Dubbel beer recipe by Pomplon Brewing. BIAB, ABV 6.27%, IBU 31.86, SRM 15.01, Fermentables: (Pale 2-Row, Pilsner, CaraMunich, Special B, Belgian Candi Syrup - D-90) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 19:31 UTC