Session IPA 2.5 - Beer Recipe - Brewer's Friend

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Session IPA 2.5

171 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Billy Norris
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday November 15th 2018
1.051
1.018
4.3%
102.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 94.3%
4.80 oz American - Caramel / Crystal 40L4.8 oz Caramel / Crystal 40L 34 40 5.7%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 5.4 Boil 60 min 11 5.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 38.95 23.5%
1 oz Columbus1 oz Columbus Hops Pellet 17.5 Whirlpool 0 min 52.43 23.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 23.5%
1 oz Columbus1 oz Columbus Hops Pellet 17.5 Dry Hop 4 days 23.5%
4.25 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.91 15.7  
Mash volume with grains 4.34 17.3  
Grain absorption losses -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.08 4.3  
Volume into fermentor 2.5 10  
Total: 3.91 15.7
Equipment Profile Used: System Default
"Session IPA 2.5" American IPA beer recipe by Billy Norris. BIAB, ABV 4.33%, IBU 102.38, SRM 6.42, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Northern Brewer, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 17:23 UTC