Blackpoo, Blonde - Beer Recipe - Brewer's Friend

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Blackpoo, Blonde

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 16% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday November 15th 2018
1.040
1.008
4.2%
26.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Dry Malt Extract - Light110 kg Dry Malt Extract - Light 42 4 82.1%
110 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 kg Torrified Wheat12 kg Torrified Wheat 36 2 9%
12 kg American - Vienna12 kg Vienna 35 4 9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Citra250 g Citra Hops Leaf/Whole 11 Boil 60 min 6.83 10%
2 kg Citra2 kg Citra Hops Leaf/Whole 11 Boil 10 min 19.81 80%
250 g Citra250 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 5 days 10%
2,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
400 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.95 L. Suggest reducing initial water volume to 45.4 L and adding 971.55 L sparge/top-off.  
Water added to kettle 902.6
Grain absorption losses (steep / mash) -24
Volume increase from sugar/extract (early additions) 71.4
Pre boil volume (equipment estimates 1017 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil volume (equipment estimates 933.1 L) 1000
Estimated amount in fermentor 1000
Total: 902.6  
Equipment Profile Used: System Default
"Blackpoo, Blonde" Blonde Ale beer recipe by Anonymous. Extract, ABV 4.22%, IBU 26.64, SRM 4.04, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Torrified Wheat, Vienna) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 14:35 UTC