London Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

London Porter

211 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday November 15th 2018
1.063
1.021
5.7%
26.0
36.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.19 lb United Kingdom - Maris Otter Pale18.19 lb Maris Otter Pale 38 3.75 71.8%
2.20 lb American - Caramel / Crystal 75L2.2 lb Caramel / Crystal 75L 33 75 8.7%
3.30 lb United Kingdom - Brown3.3 lb Brown 32 65 13%
1.65 lb United Kingdom - Chocolate1.65 lb Chocolate 34 425 6.5%
25.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.86 oz Fuggles2.86 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.72 66.1%
1.47 oz Fuggles1.47 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.28 33.9%
4.33 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.24 32.9  
Mash volume with grains 10.26 41.1  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) 7.18 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.66 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.42 61.7
Equipment Profile Used: System Default
"London Porter" English Porter beer recipe by Jhawk. All Grain, ABV 5.73%, IBU 26.01, SRM 36.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Brown, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-15 14:09 UTC