ipa me mango - Beer Recipe - Brewer's Friend

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ipa me mango

224 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Thursday November 15th 2018
1.072
1.021
6.7%
36.2
15.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 69.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 4.37 11.1%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 3.84 5.6%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 345.42 2.1%
0.15 kg United Kingdom - Malted Naked Oats0.15 kg Malted Naked Oats 33 1.97 2.1%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1.17 5.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 4.2%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 26.03 9.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 10.19 22.7%
75 g Citra75 g Citra Hops Pellet 11 Boil 0 min 34.1%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 6 days 34.1%
220 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.9 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"ipa me mango" American IPA beer recipe by Tindeland. All Grain, ABV 6.67%, IBU 36.22, SRM 15.6, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, CaraAroma, Malted Naked Oats, Lactose (Milk Sugar), Cane Sugar) Hops: (Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 13:53 UTC