Hoppy Coffe - Beer Recipe - Brewer's Friend

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Hoppy Coffe

205 calories 17.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday November 15th 2018
1.067
1.012
7.3%
63.0
48.4
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Amber1500 g Liquid Malt Extract - Amber 35 10 61.2%
450 g Dry Malt Extract - Dark450 g Dry Malt Extract - Dark 44 30 18.4%
100 g Honey100 g Honey - (late boil kettle addition) 42 2 4.1%
2,050 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Chocolate100 g Chocolate 29 350 4.1%
300 g German - Carafa II300 g Carafa II 32 425 12.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 28.33 30%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 30 min 29.03 40%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 5.65 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g coffe Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.2 L) 3.1
Mash volume with grains (equipment estimates 15.2 L) 3.3
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 16.1 L) 4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.1  
Equipment Profile Used: System Default
"Hoppy Coffe" American Stout beer recipe by Paulens. Extract, ABV 7.26%, IBU 63.02, SRM 48.4, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Honey) Steeping Grains: (Chocolate, Carafa II) Hops: (Centennial) Other: (coffe)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 15:10 UTC