Brexit
159 calories
15.8 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
67 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37.7 L)
|
36.5 |
Mash volume with grains (equipment estimates 41.7 L)
|
40.5 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 31.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Volume into fermentor
|
25 |
Total:
|
36.5
|
Equipment Profile Used: |
System Default |
"Brexit" Strong Bitter beer recipe by Jan Erik Johansen. BIAB, ABV 5.15%, IBU 32.01, SRM 12.33, Fermentables: (Maris Otter Pale, Crystal 30L, Amber, Flaked Barley, Crisp Rye Malt) Hops: (Fuggle) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 13:07 UTC