Brexit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brexit

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jan Erik Johansen
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday November 15th 2018
1.052
1.012
5.2%
32.0
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 61.5%
1,000 g United Kingdom - Crystal 30L1000 g Crystal 30L 34 30 15.4%
500 g United Kingdom - Amber500 g Amber 32 27 7.7%
500 g Flaked Barley500 g Flaked Barley 32 2.2 7.7%
500 g Crisp Rye Malt500 g Crisp Rye Malt 35 11 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Fuggle50 g Fuggle Hops Pellet 5 Boil 60 min 27.01 50%
50 g Yakima Valley Hops - Fuggle50 g Fuggle Hops Pellet 5 Whirlpool at 80 °C 20 min 5 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 36.5
Mash volume with grains (equipment estimates 41.7 L) 40.5
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Brexit" Strong Bitter beer recipe by Jan Erik Johansen. BIAB, ABV 5.15%, IBU 32.01, SRM 12.33, Fermentables: (Maris Otter Pale, Crystal 30L, Amber, Flaked Barley, Crisp Rye Malt) Hops: (Fuggle) Other: (Whirlfloc)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-15 13:07 UTC