Hop Fiction - Beer Recipe - Brewer's Friend

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Hop Fiction

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday November 15th 2018
1.050
1.011
5.1%
53.5
14.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 8.51 97.8%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 211.99 2.2%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil 60 min 22.59 4.2%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Aroma 5 min 8.94 12.5%
25 g Chinook25 g Chinook Hops Pellet 13 Aroma 5 min 9.01 8.3%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 12.5 Aroma 5 min 12.99 12.5%
62.50 g Amarillo62.5 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 20.8%
62.50 g Chinook62.5 g Chinook Hops Pellet 13 Dry Hop 10 days 20.8%
62.50 g Mosaic62.5 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 20.8%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Infusion -- 65 °C 60 min
18 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.7
Mash volume with grains 14.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Hop Fiction" American Pale Ale beer recipe by Brewdog. All Grain, ABV 5.06%, IBU 53.52, SRM 14.48, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (Chinook, Amarillo, Mosaic) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2018-11-15 15:07 UTC