Ręcznie chmielona PIPA
188 calories
19.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Lublin50 g Lublin Hops |
|
Pellet |
4.1 |
Aroma at 100 °C
|
10 min |
8.17 |
50% |
|
50 g |
Marynka50 g Marynka Hops |
|
Pellet |
8.7 |
Boil at 100 °C
|
60 min |
47.84 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Lublin (Pellet) 50 g Lublin (Pellet) Hops |
|
8.17 |
50% |
|
50 g |
Marynka (Pellet) 50 g Marynka (Pellet) Hops |
|
47.84 |
50% |
|
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
57 |
6 |
6 |
7.5 |
0 |
0 |
Quick Water Requirements
| Water |
Liters |
|
Boil water added to kettle (equipment estimates 25.4 L)
|
22.7 |
|
Volume increase from sugar/extract (early additions)
|
3.3 |
|
Pre boil volume (equipment estimates 28.7 L)
|
26 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil volume
|
22.5 |
|
Going into fermentor
|
22.5 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
22.7
|
| Equipment Profile Used: |
System Default |
"Ręcznie chmielona PIPA" American IPA beer recipe by Maciej Ananicz. Extract, ABV 6.01%, IBU 56.02, SRM 12.59, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark) Hops: (Lublin, Marynka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 11:51 UTC
