Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | American - Pilsner | 37 | 1.8 | 90.3% | |
0.50 kg | German - CaraRed | 34 | 20 | 6.5% | |
0.25 kg | German - CaraHell | 34 | 11 | 3.2% | |
7.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus | Pellet | 15 | Boil | 60 min | 26.25 | 8.8% | |
15 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 9.11 | 8.8% | |
30 g | Summit | Pellet | 18.5 | Boil | 0 min | 17.6% | ||
20 g | columb | Pellet | 15 | Boil | 0 min | 11.8% | ||
30 g | Columbus | Pellet | 15 | Dry Hop | 4 days | 17.6% | ||
60 g | Summit | Pellet | 18.5 | Dry Hop | 4 days | 35.3% | ||
170 g / $ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 63 °C | 20 min | ||
Infusion | -- | 68 °C | 40 min | ||
Fly Sparge | -- | 75 °C | 5 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 23.3 |
Mash volume with grains | 28.4 |
Grain absorption losses | -7.8 |
Remaining sparge water volume (equipment estimates 11.5 L) | 13.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 36.7 |
Equipment Profile Used: | System Default |