NZ IPA - Beer Recipe - Brewer's Friend

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NZ IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Zipline Brewing Co.
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday November 15th 2018
1.064
1.015
6.4%
91.6
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb American - Pilsner9.15 lb Pilsner 37 1.8 76.4%
0.90 lb German - Vienna0.9 lb Vienna 37 4 7.5%
0.65 lb German - CaraMunich II0.65 lb CaraMunich II 34 46 5.4%
0.48 lb American - Victory0.48 lb Victory 34 28 4%
0.80 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 6.7%
11.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Pacific Jade11 g Pacific Jade Hops Pellet 13 Boil 60 min 18.85 5.1%
11 g Pacific Gem11 g Pacific Gem Hops Pellet 15.4 Boil 30 min 17.16 5.1%
11 g Rakau11 g Rakau Hops Pellet 10.5 Boil 30 min 11.7 5.1%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 10 min 3.58 4.7%
11 g Rakau11 g Rakau Hops Pellet 10.5 Boil 10 min 5.52 5.1%
10 g Motueka10 g Motueka Hops Pellet 4.3 Boil 10 min 2.06 4.7%
11 g Pacifica11 g Pacifica Hops Pellet 5 Boil 10 min 2.63 5.1%
14 g Pacific Gem14 g Pacific Gem Hops Pellet 15.4 Whirlpool 20 min 10.85 6.5%
14 g Wakatu14 g Wakatu Hops Pellet 7.5 Whirlpool 20 min 5.28 6.5%
14 g Rakau14 g Rakau Hops Pellet 10.5 Whirlpool 20 min 7.4 6.5%
14 g Motueka14 g Motueka Hops Pellet 4.3 Whirlpool 20 min 3.03 6.5%
14 g Pacifica14 g Pacifica Hops Pellet 5 Whirlpool 20 min 3.52 6.5%
14 g Pacific Gem14 g Pacific Gem Hops Pellet 15.4 Dry Hop 0 days 6.5%
14 g Wakatu14 g Wakatu Hops Pellet 7.5 Dry Hop 0 days 6.5%
14 g Rakau14 g Rakau Hops Pellet 10.5 Dry Hop 0 days 6.5%
14 g Motueka14 g Motueka Hops Pellet 4.3 Dry Hop 0 days 6.5%
14 g Pacifica14 g Pacifica Hops Pellet 5 Dry Hop 0 days 6.5%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 12 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 22 119 126 90
salts/lactic to achieve pH 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.49 18  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.34 21.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

dry hop after 9 days in primary

mash pH 5.3

favorite IPA yeast

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  • Last Updated: 2019-01-29 15:16 UTC