Intergalactic XPA - Beer Recipe - Brewer's Friend

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Intergalactic XPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Cooke
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday November 15th 2018
1.051
1.010
5.4%
27.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 75%
1.20 kg American - Vienna1.2 kg Vienna 35 4 25%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 15.8 Boil 60 min 11.38 5%
5 g Galaxy5 g Galaxy Hops Pellet 15.8 Boil 20 min 6.89 5%
20 g Galaxy20 g Galaxy Hops Pellet 15.8 Boil 5 min 9.07 20%
70 g Galaxy70 g Galaxy Hops Pellet 15.8 Dry Hop 7 days 70%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Other 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"Intergalactic XPA" American IPA beer recipe by Liam Cooke. All Grain, ABV 5.4%, IBU 27.34, SRM 4.32, Fermentables: (Pale 2-Row, Vienna) Hops: (Galaxy) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 05:25 UTC