Experimental Chinook ale
236 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
37.43 |
50% |
2 oz |
Chinook2 oz Chinook Hops |
|
Leaf/Whole |
13 |
Aroma
|
5 min |
7.46 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Chinook (Leaf/Whole) 3.9999999908503 oz Chinook (Leaf/Whole) Hops |
|
44.89 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Distilled
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.28 |
37.1
|
Mash volume with grains
|
11.26 |
45
|
Grain absorption losses
|
-3.09 |
-12.4
|
Remaining sparge water volume (equipment estimates 6.71 g | 26.9 qt)
|
7.06 |
28.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.65 g | 50.6 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.34
|
65.4
|
Equipment Profile Used: |
System Default |
"Experimental Chinook ale" English IPA beer recipe by MaryBinMN. All Grain, ABV 6.94%, IBU 44.9, SRM 9.3, Fermentables: (Pilsner, Extra Dark Crystal 160L) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 03:24 UTC