Tripel version 2
335 calories
24.1 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
German - Pilsner3 kg Pilsner |
|
38 |
1.6 |
90.9% |
0.30 kg |
Honey0.3 kg Honey - (late boil kettle addition) |
|
35 |
2 |
9.1% |
3.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
18.91 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
12.74 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
18.91 |
50% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
12.74 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Eau Beauport Quebec
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
64 °C |
60 min |
14 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
8.4 |
Mash volume with grains
|
10.4 |
Grain absorption losses
|
-3 |
Remaining sparge water volume
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
17 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 11.2 L)
|
11 |
Estimated amount in fermentor
|
11 |
Total:
|
20.9
|
Equipment Profile Used: |
System Default |
"Tripel version 2" Belgian Tripel beer recipe by EricOuellet. All Grain, ABV 8.46%, IBU 31.65, SRM 5.93, Fermentables: (Pilsner, Honey) Hops: (Saaz, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-06 23:20 UTC