RJ Brewing Elementary IPA - Beer Recipe - Brewer's Friend

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RJ Brewing Elementary IPA

238 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: philman
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday November 15th 2018
1.077
1.019
7.6%
60.5
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 53.8%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 23.1%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 7.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 12.9 5.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 16.13 5.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.19 5.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.14 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.43 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.66 11.1%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 34.4
Mash volume with grains (equipment estimates 36.8 L) 38.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 34.4  
Equipment Profile Used: System Default
"RJ Brewing Elementary IPA" Imperial IPA beer recipe by philman. BIAB, ABV 7.57%, IBU 60.45, SRM 7.17, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L, Maris Otter Pale) Hops: (Centennial, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 11:34 UTC