White Stout - Beer Recipe - Brewer's Friend

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White Stout

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Stanley
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday November 15th 2018
1.051
1.012
5.3%
27.4
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 79.5%
0.60 lb Flaked Barley0.6 lb Flaked Barley 32 2.2 10.6%
0.15 lb American - Special Roast0.15 lb Special Roast 33 50 2.6%
0.15 lb United Kingdom - Pale Chocolate0.15 lb Pale Chocolate 33 207 2.6%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 2.6%
1.80 oz German - Acidulated Malt1.8 oz Acidulated Malt 27 3.4 2%
5.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Challenger0.3 oz Challenger Hops Pellet 10 Boil 60 min 21.14 40%
0.45 oz Kent Goldings0.45 oz Kent Goldings Hops Pellet 4 Boil 15 min 6.29 60%
0.75 oz / $ 0.00
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
63 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Aurora 50% dilution
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.12 8.5  
Mash volume with grains 2.58 10.3  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.96 19.8
Equipment Profile Used: System Default
"White Stout" Experimental Beer recipe by Stephen Stanley. All Grain, ABV 5.27%, IBU 27.43, SRM 15.77, Fermentables: (Pale 2-Row, Flaked Barley, Special Roast, Pale Chocolate, Roasted Barley, Acidulated Malt) Hops: (Challenger, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 02:17 UTC