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Mango APA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Genaro Guerrero
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday November 15th 2018
1.045
1.008
4.9%
34.8
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
820 g American - Pale 2-Row820 g Pale 2-Row 37 1.8 92.1%
30 g American - Caramel / Crystal 60L30 g Caramel / Crystal 60L 34 60 3.4%
40 g German - Caramel Pils40 g Caramel Pils 35 2.4 4.5%
890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 First Wort 60 min 22.14 66.7%
1.50 g Citra1.5 g Citra Hops Pellet 14 Boil 30 min 11.6 25%
0.50 g Citra0.5 g Citra Hops Pellet 14 Aroma 5 min 1 8.3%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Mango Pulp Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L mash in Decoction -- 66 °C 60 min
mash out Decoction -- 74 °C 15 min
3 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 0.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.4 L/kg 0.4
Mash volume with grains 0.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 11.2 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 6.8  
Equipment Profile Used: System Default
"Mango APA" American Pale Ale beer recipe by Genaro Guerrero. All Grain, ABV 4.91%, IBU 34.75, SRM 5.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel Pils) Hops: (Cascade, Citra) Other: (Mango Pulp)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 19:43 UTC