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BrAPA

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MTC
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday November 15th 2018
1.058
1.017
5.4%
20.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 60%
1 kg American - Pilsner1 kg Pilsner 37 1.8 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Centennial11 g Centennial Hops Pellet 10 Boil at 95 °C 30 min 17.48 42.3%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma at 30 °C 0 min 38.5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 2.94 19.2%
26 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
6 L Fly Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.1 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.9  
Equipment Profile Used: System Default
"BrAPA" Belgian Pale Ale beer recipe by MTC. All Grain, ABV 5.39%, IBU 20.43, SRM 5.03, Fermentables: (Pale Ale, Pilsner) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 01:17 UTC