Amber (16-30) - Beer Recipe - Brewer's Friend

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Amber (16-30)

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday November 15th 2018
1.058
1.013
5.8%
27.3
16.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 86.2%
1.60 lb American - Caramel / Crystal 120L1.6 lb Caramel / Crystal 120L 33 120 13.8%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil at 212 °F 60 min 23.57 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil at 212 °F 15 min 3.76 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 150 °F 60 min
1 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.8 23.2  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Amber (16-30)" American Amber Ale beer recipe by Brewer #204783. All Grain, ABV 5.84%, IBU 27.33, SRM 16.15, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Cascade, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 01:05 UTC