Lord Pomfret's Barley Wine - Beer Recipe - Brewer's Friend

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Lord Pomfret's Barley Wine

430 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 430 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday November 15th 2018
1.130
1.015
15.1%
32.4
22.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 53.3%
8 oz American - Wheat8 oz Wheat 38 1.8 2.2%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 26.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.4%
8 oz American - Vienna8 oz Vienna 35 4 2.2%
8 oz American - Chocolate8 oz Chocolate 29 350 2.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.4%
1 lb Honey1 lb Honey 42 2 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.84 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 8.82 25%
1 oz Yakima Valley Hops - fuggle1 oz fuggle Hops Pellet 4.5 Boil 15 min 5.69 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 15 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal 163 Infusion -- 150 °F 60 min
5.18 gal boiling Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Lord Pomfret's Barley Wine" English Barleywine beer recipe by Steeler2258. All Grain, ABV 15.14%, IBU 32.35, SRM 22.8, Fermentables: (Pale 2-Row, Wheat, Liquid Malt Extract - Pilsen, Caramel / Crystal 40L, Vienna, Chocolate, Brown Sugar, Honey) Hops: (Cascade, Willamette, fuggle)
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  • Last Updated: 2018-12-23 13:02 UTC