Pale
185 calories
19.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Pale 2-Row11 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Amarillo1.2 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 212 °F
|
60 min |
35.24 |
70.6% |
|
0.50 oz |
B. C. Goldings0.5 oz B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 212 °F
|
15 min |
4.24 |
29.4% |
|
1.70 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Infusion |
-- |
160 °F |
60 min |
|
1 gal |
|
Fly Sparge |
-- |
160 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 2 qt/lb
|
5.5 |
22
|
|
Mash volume with grains
|
6.38 |
25.5
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt)
|
3.63 |
14.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.06 g | 28.3 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.13
|
36.5
|
| Equipment Profile Used: |
System Default |
"Pale" American Pale Ale beer recipe by Brewer #204783. All Grain, ABV 5.46%, IBU 39.48, SRM 5.78, Fermentables: (Pale 2-Row) Hops: (Amarillo, B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 01:37 UTC
