Pahto Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pahto Bitter

19 calories 2.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 19 calories (Per 12oz)
Carbs: 2.1 g (Per 12oz)
Created: Wednesday November 14th 2018
1.006
1.002
0.5%
58.9
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Invert Sugar0.5 lb Invert Sugar - (late boil kettle addition) 46 1 5.6%
8 lb Skagit Valley Talisman8 lb Skagit Valley Talisman 1.036 2.5 88.9%
0.25 lb Skagit Valley Caramel 50.25 lb Skagit Valley Caramel 5 1.035 5.95 2.8%
0.25 lb Skagit Valley Caramel 600.25 lb Skagit Valley Caramel 60 1.033 60 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral LupuLN20.5 oz Loral LupuLN2 Hops Lupulin Pellet 19.5 Boil 30 min 44.29 50%
0.50 oz Loral LupuLN20.5 oz Loral LupuLN2 Hops Lupulin Pellet 19.5 Whirlpool 10 min 14.61 50%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A05 Four Square
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Pahto Bitter" Best Bitter beer recipe by MotorBuffalo. All Grain, ABV 0.54%, IBU 58.89, SRM 5.89, Fermentables: (Invert Sugar, Skagit Valley Talisman, Skagit Valley Caramel 5, Skagit Valley Caramel 60) Hops: (Loral LupuLN2)
Last Updated and Sharing
 
458
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-14 23:00 UTC